Cranberry-Rice Stuffing
Ingredients:--
1 package (6 ounces) long-grain and wild-rice mix
1 cup fresh cranberries
1 cup thin-sliced celery
¼ cup sugar
1 teaspoon grated orange rind
⅓ cup chopped green onions
Procedure:--
Cook rice with its seasonings according to package directions. Add cranberries and heat till they begin to pop. Stir in rest of ingredients. Mix well and spoon into an oiled 4-cup casserole. Cover and bake in 350° oven for 30 to 40 minutes. Good with all poultry and ham. Excellent accompaniment to wild game birds.
Makes 6 servings
No comments:
Post a Comment