Saturday, 20 June 2015

Peach Sorbet



2¼ cups sliced peaches, fresh or frozen and thawed
¾ cup All Natural SomerSweet or sugar
2 tablespoons fresh lemon juice
Place the peaches, 1⁄3 cup water, the All Natural SomerSweet, and lemon juice in a food processor or blender and blend until smooth. Taste and add more SomerSweet if needed. Place in an ice cream maker and freeze according to the manufacturer’s directions. 

MAKES ABOUT 3 CUPS

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