Yoghurt with mango, passionfruit and chia jelly
Ingredients:--
3 tablespoons chia seeds
125 ml (½ cup) passionfruit juice
125 ml (½ cup) mango puree
520 g (2 cups) goat’s milk yoghurt
Procedure:--
Soak the chia seeds in the passionfruit juice and mango puree for 1 hour, until a soft gel forms.
Divide the yoghurt between four serving glasses and spoon the chia jelly over the top.
