Lahori Chargah

How To Make Almond Milk (Dairy Milk substitute)

This is a Great Substitute of Dairy milk also good for Vegans who have Dietary Problems .





Ingredients:--

Almond    1cup

Dates        2 pieces

Salt           1 Pinch

Water        4cups

Procedure:--

Soak almonds in water over night . Then strain soaked almonds and put then in a blender along with dates water and salt and blend them together for three minutes . Now strain your milk with tea strain and musculan cloth .



Tip :-

you can use left over almonds in cakes and pastries .

Peach Sorbet 2 Ingredients

Ingredients:--

Peach                           3

Condensed milk           100ml

Procedure:--

Cut peach into chunks and put them in a freezer for 4 hours. 

Now add peach and condensed milk into a blender and blend until there are no chunks left .

If you want it hard serve keep it in freezer for another 3 hours .

Enjoy this refreshing recipe and let me how did it turn out for you in comments .

Vanilla Ice Cream in 5 minutes(No machine)

Ingredients:--
Milk                     1     Cup
Cream                  1     Cup
Sugar                   1/2  Cup
Vanilla flavour     1/2 Teaspoon

For Ice Cream maker
Salt                       1/2 Half Cup
Ice                        1 Bag
Zip lock bag         2bags

Procedure:--
To make ice cream mix all the ingredients and mix gently and pour it in to the small bag and seal tight.
put ice along with half a cup of salt in another bag and then pun your ice cream bag in to the ice bag then add more ice on top and seal the whole lot and wrap it in a cloth and shake well for 5 minutes or more for hard serve .
take out your bag of ice cream and put it in serving bowl and garnish with choice of your nuts or chocolate .
For more videos Visit :--
www.Youtube.com/c/diycuisineee

Spicy Pan Fried Fish(Lahori) How To By Diycuisinee

Very Simple Yet Elegent Recipe .

Subscribe to my channel its free.

This is a really tasty, Economical and different way to enjoy fish.Even steak lovers will be smacking their lips.

for more visit

www.diycuisinee.com

Menstrual Cramps Relief Tea

If menstrual cramps have you crawling under the covers every month, it's time to take drink this Home made tea to put an end to period pain.

Although you might never look forward to that time of the month, regular menstrual cramps can make your period a drag — or even a debilitating pain in the back, literally. Try this tea at home and get cured instantly.

Like my facebook page for more Tips and new recipes every week or visit my wbsite or blog.

www.diycuisinee.com

Oreo milk shake By Diycuisinee

No matter how you put Oreo Cookies,milk and ice cream together, you know it’s going to be delicious that you even think of . This cool, creamy, chocolaty treat is case in point.

I need your support  to grow  ***Please subscribe***

   https://www.youtube.com/c/diycuisineee

Ingredients:---

Oreo Cookies                     6+1 cookies

Vanilla Ice cream               3 scopes

Milk                                   2 Cups

Whipped Cream                 for garnish



Procedure:--

Mix every thing in a blender and blend

Garnish with whipped cream on top and oreo cookie and enjoy

Fish Curry in 10 Minutes

This Mouth watering Fish Curry is so flavour full. try this and i am you will love it .FOR THIS RECIPE YOU DONT NEED TO MANY INGREINTS.For more recipes Visit www.Diycuisinee.com  or Subscribe to my Youtube channel.

Ingredients:--

curry powder           1Tablespoon

fennel seed              2Tablespoon

salt                           Accordinglly

chilli flake               1Teaspoon

Tamarind Water       1Cup

black pepper            1Teaspoon

garlic                       3 Tablespoon 1Tablespoon for cooking and 2 Tablespoon for water to fish in.

onion                       1/2Cup

Oil                           1/4 Cup

VINEGAR              2Tablespoon for water

lemon juice             1 teaspoon

Chopped tomato     1 1/2 Cup one and half cup



Procedure:--



I HAD SOAKED MY FISH INTO VINEGAR GARLIC MIXED WATER FOR LITTLE WHILE AND THEN DRAINED.WHAT THIS ACCTUALLY DOES IS REMOVES THE SMELL AND ABSERVE THE FLAVOUR OF AND GARIC AND TANGYNESS OF VINEGAR.NOW IN A WOK ADD OIL GARLIC AND ONION AND SAUTE THEM UNTIL THEY ARE LIGHT GOLDEN BROWN AND THEN ADD CHOPPED TOMATOS AND REST OF THE MASALAS AND COOK FOR WHILE AND FINALLY ADD TAMARIND WATER AND FISH AND LET IT COOKED LID ON ON HIGH HEAT MEAN WHILE WHILE KEEP STIRING WITH INTERWALS. WHEN THE SAUCE STARTS TO THINKEND AND OIL FLOATS ON ON TOP IT MEANS THAT CURRY IS COOKED . NOW GARNISH WITH COPPED CORIANDER AND AND GINGER . NOW TAKE IT OF THE HEAT AND ADD IN TO A SERVING PLATE GARNISH WITH SOME CORIANDER AND GINGER SERVE WITH NAN BREAD OR RICE OF YOUR YOUR CHOICE . IF YOU LIKE THIS RECIPE WHY NOT SUBSCRIBE .YOU CAN FIND ME ON GOOGLE PLUS TWITTER DAILY MOTION INSTAGRAM AND PINTEREST.

Garam Masala Restaurant Style

Hello and welcome to another episode of diycuisinee. today i am going to show who to make geram masala the restaurant way .so lets get started .the ingredients that you will need are cumin seed 4 tablespoon 15 cloves 1 table spoon black pepper 2 cinna man sticks  black cardamums 2 tablespoon whole coriander seed and lastly 1 table spoon fenugric seed for extra fragrence . now  dry roast all the ingrents together until they starts to pops up then gently blend them together and use them it as needed. if you like this recipe why not subscribe .  

Japanese Style Deep Fried Shrimp

"Shrimps are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

Ingredients:-

1 pound medium shrimp, peeled (tails left on) and deveined

1/2 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 eggs, beaten

1 cup panko crumbs

vegetable oil for frying

Direction:--

1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes or until they are golden brown. Remove with a slotted spoon and serve choice of your own sauce .EnJoy