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Mutton
|
S
#
|
Name
of items
|
Standard
weight
|
|
1
|
Mutton whole cleaned (male)
|
8 to 11 kg
|
|
2
|
Baby lamb (male)
|
6 to 8 kg
|
|
3
|
Mutton leg two(male)
|
4 to 5 kg
|
|
4
|
Brain
|
50 to 60 grams
|
|
5
|
Kidney without fat
|
40 to 50 grams
|
|
6
|
Paya large
|
150 to 175 grams
|
|
7
|
Liver
|
250 grams
|
|
8
|
Sweet bread
|
50 grams
|
|
9
|
Heart without fat
|
50 to 70 grams
|
Beef
|
1
|
Beef round
|
26 to 32 kg
|
|
2
|
Fillet
|
1.5 to 2 kg
|
|
3
|
Tongue
|
1 to 1.5 kg
|
|
4
|
Brain
|
100 to 125 grams
|
|
5
|
Veal leg
|
4 to 6 kg
|
|
6
|
Veal Rack
|
2 to 2.5 kg
|
|
7
|
Veal kidney
|
75 to 100 grams
|
Poultry and Game
|
1
|
Dressed chicken
|
800 to 1100 grams
|
|
2
|
Dressed duck
|
1.5 to 2 kg
|
|
3
|
Dressed ghoose
|
2 to 3 kg
|
|
4
|
Dressed turkey
|
7 to 10 kg
|
|
5
|
Cleaned Quail
|
100 to 125 grams
|
|
6
|
Cleaned Rabbit
|
1.5 to 2 kg
|
|
7
|
Pigeon cleaned
|
300 to 400 grams
|
Seafood
|
1
|
Beckty fillet
|
4 to 6 kg
|
|
2
|
Pomphret white
|
300 to 350 grams
|
|
3
|
Sole whole
|
350 to 400 grams
|
|
4
|
Salmon
|
4 to 6 kg
|
|
5
|
Red snapper
|
3 to 6 kg
|
|
6
|
Lobster whole
|
300 to 400 grams
|
|
7
|
Lobster tail
|
150 to 180 grams
|
|
8
|
Prawns tiger
|
11 to 18 pieces per kg
|
|
9
|
Prawns jumbo
|
21 to 26 pieces per kg
|
|
10
|
Prawns medium
|
26 to 35 pieces per kg
|
|
11
|
Crab whole
|
200 to 250 grams
|
|
12
|
Tuna whole
|
4 to 6 kg
|
|
13
|
Trout uncleaned
|
300 to 350 grams
|
|
14
|
Shrimps u 50
|
95 to 100 pieces per kg
|
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