Thai Chicken Cake Recipe
Inngredients:-
- Chicken 200 G
- Green Coriander 1 Teaspoon
- Red chilli flake 1/2 Teaspoon
- Garlic 1 Teaspoon
- Green chilli 1 Medium
- Ginger 1 Teaspoon
- Green onion 1.5 Teaspoon
- Lime 1 Wages
- White onion 1 Medium
- Sweet Chilli Sauce 3 Tablespoon
- White pepper Powder 1/2 Teaspoon
- Salt To Taste
Direction:-
To make chicken cakes add all the ingredients except chilli sauce and lime to a mixer And blend till a fine mixer and keep the mixer in a chiller and rest for 10 minutes.
To shape the chicken cake spread little oil on a plate and make round shape balls and press firmly to a make tyre shape and keep it in a plate and do the same with all the mixer. Add little oil to a hot pan and cook your chicken cakes for 3 to 5 minutes each side on medium to low heat when done garnish to your liking and serve with Sweet chilli sauce and lime.
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