Rainbow Greek Salad

Rainbow Greek Salad

Ingredients:

• extra virgin olive oil - 1/4 cup + 1 tablespoon
• red wine vinegar - 1 1/2 tablespoons
• kosher salt - to taste
• freshly ground black pepper - to taste
• small heirloom tomatoes - 3, thinly sliced
• pitted kalamata olives - 1/4 cup
• Green olives - 1/4 cup
• cucumber - 1, peeled and sliced
• small red onion - 1/2, thinly sliced
• feta cheese - 1/2 cup, crumbled
• croutons or pita cheeps - 1 1/2 cup
• fresh Parsley - 2 tablespoons, chopped

Instructions:

In a small bowl whisk together the olive oil, vinegar, salt and pepper. In a larger bowl combine tomatoes, cucumbers and onion. Toss with the vinaigrette. Arrange the salad on a platter and top with croutons or pita chips, olives, crumbled feta and Parsley.