Behari Chicken Karahi (Traditional)

Behari Chicken Karahi (Traditional)

Ingredients:-

Chilli flakes                  1 Tablespoon

Ginger                          1 Teaspoon

Meat tenderiser           ½ Teaspoon

Salt                               ½ Teaspoon

Black cardamom         2 Piece

Roasted gram flour     2 Tablespoon   

Carum or Carum seed  ½ Teaspoon

Turmaric powder        ½ Teaspoon

Cumin or zeera seed   1 Teaspoon

Garlic crushed             ½ Teaspoon

Cashunuts                    1 Tablespoon

Yogurt                          1 cup

Chicken                        600 Gram

Onion                           1 Medium

Procedure:-

·         In a bowl add the chicken, Yogurt and add the dry ingredients and mix then all together and leave it to rest for 2 to 4 hours.

·         To cook the curry in a hot pan add oil and then add the sliced onions and cook then ultil they are golden brown when the onions are done take them off from the heat.

·         Then crush them with your hands

·         Now in the same pan which we cooked our onions add the marinated chicken and cook it for 1 minute on high heat and then reduce the flame add the fried onions and cook it for 10 more minutes.

·         If the gravy sticks to the bottom you can add little water to it and cook for 2more minutes to make thick gravy.

·         When its cooked take it off from the heat transfer it to a serving bowl and garnish with green coriander, chillies and ginger.

·         To give it a smoky touch put in lighted piece of charcoal and add some oil on to a charcoal and cover with foil for 1 minute .

·         Serve with Roti or nan bread and choice of your chutney.

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