Prawns with Chilli, Lime and Coriander Dressing

Prawns with Chilli,

Lime and Coriander Dressing

Serves 4

Cooking time: 2-4 minutes

Prawns are unbeatable barbecue food. This recipe assumes you are using the grey, uncooked prawns, but supermarket-bought pink prawns (which have already been cooked) will work just as well, though need to be cooked for a shorter period. Just buy the biggest prawns available.

1 lb / 500 g tiger prawns

4 tablespoons lime juice

3 tablespoons fresh coriander, roughly chopped

4 tablespoons olive oil

1 large garlic glove, crushed ½ teaspoon chilli powder

1 lime, quartered, and coriander sprigs to serve

Mix together the lime juice, coriander, olive oil, garlic and chilli powder, and set aside 3 or 4 tablespoons of the resulting mixture to dress the prawns with once they’re cooked.

Shell the prawns, if you need to, and tip them into the remaining mixture. Leave them to marinate for 10 minutes, then grill them for 1-2 minutes each side. Serve on a platter drizzled with the dressing you set aside earlier and garnished with lime quarters and sprigs of coriander.

If you Like this Post want to be updated then please subscribe to my youtube channel or add me on Google+.

can also find me on twitter , instagram , or Pinterest .

Twitter.com/Diycuisinee

Instagram.com/Diycuisinee

Pinterest