2/3 cups fresh or frozen
raspberries
½ cup All Natural SomerSweet
or sugar
2 tablespoons fresh lemon
juice
Place the raspberries, 1⁄3 cup water, the All Natural
SomerSweet, and lemon juice in a food processor or blender and blend until
smooth. Place in an ice cream maker and freeze according to the manufacturer’s
directions.
MAKES ABOUT 2 CUPS
No comments:
Post a Comment