Smoky tomato salsa

Smoky tomato salsa

Ingredients:--

2 vine-ripened tomatoes

1 small red onion, very thinly sliced

1 garlic clove, unpeeled

1 tablespoon coriander roots, scrubbed

1 chipotle chilli and 1 tablespoon adobo sauce

1 tablespoon lime juice

Procedure:--

Heat a large non-stick frying pan over high heat, add the tomatoes, red onion and garlic and cook until the tomato skins are blackened and split and the onion and garlic are slightly charred. Remove from the pan.

Coarsely chop the tomatoes, add to a food processor with the onion, peeled garlic, coriander root, chilli and sauce and lime juice and process until coarse – you don’t want it too smooth.

Set aside to allow the flavours to develop before serving